Pizza is undoubtedly one of the most popular and beloved foods in the world. It’s unique and wonderful combination of flavours and textures has made it a staple dish in cultures across the globe. The history of pizza is a fascinating story, and this is ours…
Our pizza story started way back in 2012, we started making wood fired pizzas in Copthorne and for other local villages using our bespoke mobile pizza trailer. Over the years we have evolved our pizzas and techniques to supply an ever-growing demand for good quality food in the local area. We now have 5 stores and a mobile pizza kitchen for weddings and events. We strive to make the best craft pizzas, and we are proud to offer the finest ingredients, artisanal preparation, and the best service because we love what we do, and our customers love it to.
OUR DOUGH..
Our carefully crafted dough is made at our new, state of the art, temperature-controlled facility opened in November 2022.
It is left to prove slowly for a minimum of 48 hours. The slow rise and blast cooking in our traditional stone baked ovens locks in the flour’s natural aroma and moisture, giving a soft chewy crust.
Our dough is also so light it will leave you feeling good and we love that.
Some of our products..
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